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This turkey is stuffed with lemons and onions while roasting, giving it an amazing, fresh and savory flavor. We enjoy the extra crunch that the water chestnuts add to this dish, but they can be omitted if they aren’t your cup of tea.
Creamy cheesecake, a shortbread crust, and the classic flavors of Fall. We’re not sure, but we do know that it’s absolutely delicious!
Creamy Mascarpone cheese is used instead of cream cheese to keep the sodium low (27.5 mg per serving!
These scalloped potatoes are easy to make but pack a punch of flavor.
A great side dish for your Thanksgiving meal with 82.5 mg of sodium per serving. The sweet and tangy flavor of the balsamic vinegar adds flare to these healthy green beans!
All of the classic fixins’ are including in this scrumptious holiday meal.