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With subsidiaries in 20 countries and exporting to over 100 countries worldwide, we work closely together to broaden our portfolio for the UK market and grow international distribution of our in-house brands.

Here at Copestick Murray we always strive to stay ahead of the curve.

Since 1887, in the town of Moja in the Alt Penedés region of Spain, Cavas Hill has been producing one of Catalonia’s most famous specialities.

From the vine’s first shoots to bottling, the entire process is strictly controlled.

Their 2,500 hectares of vineyards are the highest in the area at 850m above sea level, bringing ideal cool temperatures in the summer.

The winery’s rich history and experience in the region allow Paniza to produce everything from exceptional value ‘own label’ to premium regional wines.

Black cottage are dedicated to producing a range of wines full of ‘gusto’, that show exactly why New Zealand stormed onto the wine-making world stage.

We concentrate on building dynamic, creative brands, perfectly pitched to the requirements of the market and consumer, both branded and private label.

Today, the Henkell & Co.- Gruppe supplies all relevant categories of sparkling wine from its own estates.

Winemaker David Clouston worked at wineries in the USA, France, Spain and Chile before returning to his native Marlborough, and now lives in a black-painted wooden cottage in the Wairau Valley after which the winery is named.

Alfred Gratien was founded in 1864 and makes distinctive sparkling wines using traditional methods, disregarding the mass-produced ethos and fashions of modern times.

What you get is a ‘hand- crafted’ champagne that speaks of quality and uniqueness.

Being able to select their grapes from a wide variety of top vineyards all over the Cape Winelands results not only in a kaleidoscope of flavours, but also allows for a freedom of style seldom found in conventional wine portfolios.

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